Cook | Captain Cook Cruises
Based in Australia
Core
Prepare and cook menu items to spec, manage a section during service, and maintain a clean, compliant workspace on a moving cruise ship.
Role type
Cook (Cruise Ship)
Builds
Plated food for guests on Sydney Harbour cruises
Domain
Hospitality / Marine Tourism
Required skills
Knife skills, cooking techniques, food safety compliance, stock management, team coordination, menu execution
Responsibilities
Prepare and cook menu items to spec, manage section during service, handle proteins and sauces with precision, monitor stock levels, maintain clean workspace, support menu execution for various cruise formats