Head Chefs | FIFO | 8:6 Roster | Goldfields Region
Core
Lead kitchen operations and mentor teams across varied sites in the Goldfields region, delivering high-quality food services in a FIFO environment.
Role type
Senior IC Head Chef (FIFO)
Builds
High-volume catering services for clients in the resources sector
Domain
Food services / Resources sector
Required skills
Leadership, kitchen operations management, food safety compliance, team mentoring, high-volume cooking, stakeholder engagement, roster flexibility
Preferred skills
Experience in the resources sector, large-scale kitchen operations background
Technologies
Commercial cookery standards, FIFO logistics
Responsibilities
Manage and mentor kitchen teams, balance hands-on cooking with planning and administration, drive team performance, uphold food safety and quality standards
Seniority
Senior, hands-on IC
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