Chef – CHARLOTTE PASS SNOW RESORT – Summer 2026
On-site · AustraliaNo visa sponsorship
Core
Create seasonal cafe-style menus and prepare high-quality dishes for guests at a mountain resort hotel.
Role type
Seasonal Chef
Builds
Cafe-style menus and daily food service
Domain
Hospitality / Resort / Mountain Tourism
Required skills
Menu planning, food cost management, commercial kitchen operations, team leadership, food safety compliance, guest service
Preferred skills
Seasonal menu creation, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Manage stock control and ordering within budget; Prepare and cook a variety of dishes; Maintain a clean and organized kitchen; Interact with guests; Manage a small kitchen team
Seniority
Entry-level to Mid-level, hands-on IC