Line Cook - 3rd Shift
Based in United StatesNo visa sponsorship
Core
Prepare, cook, and assemble dishes in assigned kitchen areas while maintaining sanitation standards and adhering to recipe standards for Abbott Cancer Diagnostics.
Role type
Line Cook
Builds
Prepared food dishes for internal use
Domain
Food service / Hospitality
Required skills
Food preparation, cooking methods, knife handling, portion control, sanitation compliance, recipe adherence, physical stamina (standing/lifting), basic computer skills, Microsoft Office proficiency
Preferred skills
None stated
Technologies
Microsoft Office
Responsibilities
Prepare ingredients, cook, and assemble dishes; maintain clean workstations and kitchen equipment; perform portion control to minimize waste; ensure timely dish preparation; comply with safety and sanitation standards; restock ingredients; support kitchen staff.
Seniority
Entry-level to Mid-level
