Head Chef - $$$
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Head Chef / Senior Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests.
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience
Preferred skills
Experience in quality a la carte dining, ability to work split shifts, passion for travel and adventure
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality food, assist with menu planning, manage split shifts
Seniority
Senior, hands-on IC
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