Food and Beverage Manager
Core
Full responsibility for managing the food and beverage department including restaurant, bar, banqueting, and events operations.
Role type
Food and Beverage Manager
Builds
Guest experiences, revenue growth, operational efficiency
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Leadership, budget management, inventory management, scheduling, menu and beverage development, recruitment, personnel management, stakeholder management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee all operational aspects of the Food & Beverage Department, guide and mentor the team, collaborate with the Head/Executive Chef on menus and wine lists, manage administrative and planning aspects including scheduling, reporting, and inventory.
Seniority
Mid-level operational manager
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.