Chef de Partie - Start your New Adventure Now!
Core
Prepare and serve food in fine dining/upmarket resort settings, managing kitchen operations during lunch and dinner service.
Role type
Chef de Partie (IC)
Builds
A la carte meals and bulk cooking for resort and hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Technologies
Traditional knives
Responsibilities
Work in a team of 10+ people, manage split shifts, assist with menu planning, motivate the team
Seniority
Mid-level, hands-on IC
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