Commis (Songbird/Banquets)
Core
Entry-level culinary assistant preparing cold foods, cooking ingredients, and serving dishes in banquet settings.
Role type
Commis Chef (Banquets)
Builds
Food service for hotel guests
Domain
Hospitality / Banquet Catering
Required skills
Food preparation, cooking, portioning, plating, kitchen hygiene, food safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Weighing, measuring, mixing, chopping, and storing food; cooking according to recipes and quality standards; serving food onto dishes; washing and disinfecting kitchen areas and equipment
Seniority
Junior, entry-level