Sous Chef | Raffles Hotel
Core
Lead kitchen operations and support menu execution for a diverse food offering combining modern pub classics with Italian influence at an iconic riverside venue.
Role type
Senior IC Sous Chef
Builds
Production food service for pub dining, functions, and events
Domain
Hospitality / Fine Dining / Italian & Pub Classics
Deliverable
Product features
Required skills
Kitchen leadership, team motivation, food quality control, food safety compliance, stock control, menu execution, staff training
Preferred skills
Commercial kitchen experience, calm under pressure, collaborative mindset
Technologies
Charcoal oven, house-made pizza equipment
Responsibilities
Support Head Chef with day-to-day kitchen operation, lead and motivate kitchen team during services, maintain food quality and safety standards, assist with ordering and stock control, support menu execution across dining and events, train junior chefs
Seniority
Senior, hands-on IC