Kitchen Porter
Based in Italy
Core
Ensuring the kitchen, equipment, and service areas are clean, organized, and ready for service in a hotel setting.
Role type
Kitchen Porter
Builds
Clean and organized kitchen environments for hotel F&B operations
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Cleaning, equipment handling, waste disposal, stock organization, teamwork, hygiene compliance
Responsibilities
Wash and store kitchen equipment, crockery, glassware, and utensils; maintain cleanliness of kitchen and back-of-house areas; support kitchen and F&B teams during service; ensure compliance with hygiene and food safety standards; dispose of waste correctly; assist with receiving deliveries; maintain stock of cleaning materials and supplies.
Seniority
Entry-level / Junior
