Konditor Schichtleitung (m/w/d)
Core
Leading the Best Patisserie team for a shift, overseeing production, and ensuring quality standards in a bakery setting.
Role type
Shift Supervisor (Patisserie/Boulangerie)
Builds
Patisserie and Boulangerie products for events and daily service
Domain
Hospitality / Bakery
Required skills
Patisserie and Boulangerie production expertise, shift leadership, ingredient preparation, baking (sponge cakes), cream preparation, HACCP hygiene compliance, event logistics, quality planning
Preferred skills
Aesthetic sense, dough and mass formulation knowledge, flexibility for night/late shifts, team collaboration, stress management, continuous skill development
Technologies
None stated
Responsibilities
Lead the Best Patisserie team for the shift, oversee production, support the kitchen crew in Patisserie and Boulangerie production, prepare ingredients and mise en place, bake sponge cakes and prepare fine creams, execute tasks assigned by the Head Chef and Sous Chefs, assist with event stock picking and packing, plan pre-production and ensure quality and HACCP standards
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/2830874-konditor-schichtleitung-mwd)