Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery kitchen to produce high-quality baked goods using certified organic ingredients while managing team operations and quality standards. (via careerplan.io/jobs/1466078-stellvertretende-backstubenleitung-mwd)
Role type
Senior bakery kitchen supervisor (deputy head)
Builds
High-quality baked goods for retail or distribution
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, production planning, quality control, inventory management, hygiene compliance, stakeholder coordination
Preferred skills
Master baker or pastry chef certification, experience in leading teams, organizational skills, adaptability
Technologies
None stated
Responsibilities
Support leadership and organization of the bakery kitchen, plan staff deployment and onboard new employees, actively participate in daily production, ensure quality standards of baked goods and processes, manage procurement and raw material inspection, maintain hygiene and cleanliness standards, coordinate with external service providers
Seniority
Senior, hands-on IC