Küchenchef (w/m/d)
Core
Coordinating and organizing the entire kitchen workflow, leading and motivating the team, and ensuring HACCP hygiene compliance in a system gastronomy environment.
Role type
Head Chef (Küchenchef)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning and development, HACCP compliance, inventory management, à la carte and buffet execution, time management
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team, conduct professional employee interviews and planning, ensure adherence to hygiene regulations (HACCP), manage inventory and stock, collaborate with operations management (via careerplan.io/jobs/1935477-kuchenchef-wmd-at-cds-betriebs-gmbh-iserlohn)
