TAP Sports Bar Cook- MGM Springfield
Core
Prepare food and maintain kitchen operations for guests at a sports bar.
Role type
Restaurant cook
Builds
Food items for dining service
Domain
Hospitality / Food service
Required skills
Culinary techniques, knife skills, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce/stock/soup preparation
Preferred skills
1-2 years of restaurant cooking experience in a similar environment, knowledge of specific kitchen equipment (toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine, smallwares)
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies and food items, label and date products for sanitation, maintain menu knowledge and plate presentation, assist kitchen leadership and staff in service execution, prepare base sauces, stocks, and soups, assist guests with needs and inquiries
