Cook Salt & Ivy - Beau Rivage
Core
Prepare menu items for Southern-inspired comfort and coastal elegance dining experiences, including weekend brunch and signature dinners.
Role type
Cook
Builds
Food for guests at Salt & Ivy restaurant
Domain
Hospitality / Food & Beverage
Required skills
Culinary preparation, Recipe adherence, Food safety handling, Kitchen sanitation, Stock management
Responsibilities
Craft various menu items while following set recipes and standards, Maintain proper stocking, cleanliness, and sanitation of back-of-house areas, Ensure guest safety by following proper food handling procedures
