Director Of Restaurants - MGM Grand & New York New York Hotel & Casino
Core
Lead restaurant management teams to achieve operational and financial goals, ensuring high customer satisfaction and exceptional dining experiences at assigned venues.
Role type
Senior leadership restaurant director
Builds
Restaurant venues and dining experiences
Domain
Hospitality / Resort / Food & Beverage
Required skills
P&L management, staff scheduling, training and development, policy implementation, customer satisfaction analysis, expense control, collective bargaining negotiation
Preferred skills
Spanish or Asian language proficiency, experience with collective bargaining agreements, resort industry experience
Responsibilities
Oversee assigned venue restaurant leadership, manage profit objectives and quality standards, implement policies and training programs, interview and coach staff, evaluate customer satisfaction, manage sales and labor resources
Seniority
Director, strategic leadership