Senior Executive Manager Chef of Fine Dining - MGM Springfield
Core
Oversee daily commissary kitchen operations, lead a skilled culinary team, and ensure highest standards of food quality and safety for MGM brand.
Role type
Senior Executive Manager Chef
Builds
Commissary kitchen operations and menu strategies
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, team leadership, budget management, labor productivity optimization, inventory control, menu strategy development, health and sanitation compliance, human resources management, guest service management, policy execution, training program development, union labor relations knowledge
Preferred skills
Unionized environment experience, collective bargaining agreement interpretation, grievance resolution, contract interpretation
Technologies
None stated
Responsibilities
Own and lead daily commissary kitchen operations including fiscal budgets, labor productivity, scheduling, and inventory control; Represent commissary kitchens in divisional, property, or corporate meetings; Execute policies, operating procedures, pricing initiatives, and training programs; Manage human resources responsibilities including hiring, training, succession planning, and performance feedback; Interact with internal/external guests to ensure satisfaction and review BEOs, SEOs, and MEOs daily; Collaborate with divisional Directors, Executive Chefs, and kitchen team for seamless product delivery
Seniority
Senior, hands-on IC
