Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand
Core
Lead and manage daily kitchen operations, labor, scheduling, and inventory for a legendary steakhouse, executing business plans to drive profitability and deliver authentic guest experiences.
Role type
Senior IC Executive Sous Chef
Builds
Operational excellence, team culture, and seamless kitchen-dining room service flow
Domain
Luxury hospitality / Fine dining steakhouse
Required skills
Kitchen operations management, labor and scheduling, inventory control, food safety compliance, menu execution, staff training and development, guest relations, collective bargaining agreement knowledge
Preferred skills
High-volume restaurant management, luxury/fine-dining experience, managing employees under collective bargaining agreements
Technologies
Specialized kitchen equipment
Responsibilities
Lead and manage daily kitchen operations, labor, scheduling, and inventory; Direct operating procedures, training, and authentic menus; Partner with Executive Chef on HR responsibilities including hiring and succession planning; Engage with guests to resolve complaints and ensure seamless service; Maintain expert knowledge of heritage menus and beef program