Pastry Sous Chef - Bellagio
Core
Assist the Pastry Chef and Bakers in production, ensure kitchen safety and sanitation, and support guest experiences through service.
Role type
Assistant Pastry Chef
Builds
Pastry products and desserts for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Pastry production, kitchen sanitation, inventory management, cost control, staff training, food purchasing
Preferred skills
Formal culinary training, resort experience
Responsibilities
Process requisitions and restock kitchen supplies, label and date products for safety, maintain production quality and decoration standards, assist in execution of production, train bakers and helpers, communicate with management and service staff, control food and labor costs, manage purchasing and inventory
