Master Cook - Carbone Riviera - Bellagio
Core
Prepare food and manage kitchen stations to create unique guest experiences in a high-volume restaurant.
Role type
Master Cook
Builds
Prepared dishes and guest dining experiences
Domain
Hospitality / Fine Dining
Required skills
Food preparation, station setup, quality evaluation, customer relations management, health and safety compliance, task delegation
Preferred skills
High-volume restaurant experience
Technologies
Thermometers
Responsibilities
Follow food preparation methods and portion sizes, set up workstations, evaluate cooked food for quality, handle customer orders, comply with health and safety standards, complete closing requirements, delegate tasks to other staff
