Master Cook - Jasmine - Bellagio
Core
Prepare food, manage cooking stations, and ensure quality and safety standards for guest dining experiences.
Role type
Master Cook
Builds
Prepared dishes and dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, station setup, quality evaluation, order management, health and safety compliance, task delegation
Preferred skills
Formal culinary training
Technologies
Thermometers
Responsibilities
Follow food preparation methods and portion sizes, set up workstations, evaluate cooked food for quality, manage customer relations system, comply with health and safety standards, complete closing requirements, delegate tasks to other staff