Assistant General Manager - Restaurant - MGM Springfield
Core
Assist the General Manager in providing direction and leadership for the Assistant Manager and Restaurant Service team to achieve operational and financial goals.
Role type
Assistant General Manager (Restaurant)
Builds
Restaurant operations, guest experiences, and team performance
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, operational management, budget management, scheduling, training, guest relations, compliance, inventory control, POS systems, collective bargaining agreement management
Preferred skills
High-volume or luxury restaurant management experience, bilingualism (English and another language)
Responsibilities
Lead daily restaurant operations and fiscal budgets; manage staff scheduling, training, and performance; execute F&B initiatives and marketing strategies; handle guest complaints and feedback; maintain health, sanitation, and cleanliness standards; assist with HR responsibilities including hiring and succession planning.
Seniority
Mid-Senior, hands-on IC