Sous Chef - Catch - Aria
Core
Leading daily kitchen operations for the Catch restaurant at ARIA, ensuring food quality, consistency, and an elevated dining experience for guests.
Role type
Sous Chef (Supervisory IC)
Builds
High-end seafood and culinary dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, staff training, inventory control, food safety and sanitation, menu execution, cost and profit management, schedule administration
Preferred skills
Experience managing employees under a Collective Bargaining Agreement
Technologies
None stated
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers; Ensure requisitions are processed properly; Label and date all products; Maintain knowledge of base sauces, stocks and soups; Ensure superior food quality; Communicate with management and service staff; Assist Executive Chef with purchasing, receiving, and inventory; Prepare and administer kitchen schedule; Assist Executive Chef in establishing goals for profit, product, and people