Sous Chef - La La Noodle - Park MGM
Core
Support the Executive Chef in a high-volume Chinese restaurant kitchen by managing kitchen operations, training staff, and ensuring food quality and safety.
Role type
Sous Chef (Chinese cuisine)
Builds
A high-volume noodle restaurant dining experience
Domain
Hospitality / Chinese Cuisine
Required skills
Kitchen operations management, staff training, inventory control, food safety and sanitation, menu execution, cost control, scheduling
Preferred skills
Mandarin or Cantonese fluency, experience in high-volume Chinese restaurants
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparation of base sauces, stocks and soups; Ensure food quality is superior and take action to correct any irregularities; Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees; Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items; Prepare and administer kitchen schedule; Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
