Assistant General Manager Food & Beverage - MGM National Harbor
Core
Support multiple F&B outlets by driving operations, staffing, financial results, and guest experiences alongside General Managers.
Role type
Assistant General Manager, Food & Beverage
Builds
Restaurant operations, service standards, and financial performance across multiple venues
Domain
Hospitality / Food & Beverage
Required skills
Operations management, Staffing and scheduling, Budgeting and financial analysis, Training and coaching, Guest relations, Compliance management
Responsibilities
Lead daily restaurant operations, budgets, labor, scheduling, inventory, and service standards; Partner with General Managers to execute business plans and financial goals; Support HR responsibilities including hiring, training, and succession planning; Engage with guests to ensure satisfaction and resolve concerns; Collaborate with culinary teams for seamless service; Uphold health, safety, and company policies.
