Food & Beverage Duty Manager
Core
Overseeing daily restaurant and bar operations, leading service periods, and supporting the team to deliver consistent, high-quality guest experiences.
Role type
Front-of-house operations manager
Builds
Restaurant and bar service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
shift management, team supervision and training, guest service management, food safety compliance, alcohol service compliance, stock control, cash handling, event support
Preferred skills
leadership, hands-on service approach, calmness in fast-paced environments, flexibility for rotating rosters
Technologies
POS systems, inventory management tools
Responsibilities
Lead and manage day-to-day restaurant and bar operations during shifts, Ensure exceptional guest service and handle guest feedback professionally, Supervise, train and motivate front-of-house team members, Maintain service, presentation and brand standards at all times, Ensure compliance with OH&S, food safety and responsible service of alcohol requirements, Support stock control, cash handling and daily reporting
Seniority
Mid-level, hands-on IC