Chef de rang (H/F)
Core
Serve as a floor supervisor ensuring optimal customer satisfaction and coordinating service operations across multiple sales points in a hotel resort setting.
Role type
Senior IC service operations lead (hospitality)
Builds
Guest dining experiences and service delivery
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Customer service, team coordination, sales techniques, HACCP compliance, inventory management, menu knowledge, cash handling, equipment maintenance
Preferred skills
Team animation, initiative, adaptability, presentation skills, revenue growth focus
Technologies
POS systems, HACCP protocols
Responsibilities
Coordinate service teams and train apprentices/students, manage front-of-house setup and post-service cleanup, monitor food availability and adjust service flow based on demand, drive additional sales and customer loyalty, ensure billing accuracy and equipment safety, maintain hygiene standards and food safety regulations
Seniority
Mid-level, hands-on IC