Assistant Manager Food Court - MGM National Harbor
Core
Lead daily operations of a high-volume food court, ensuring seamless service, quality food, and exceptional guest experiences through team supervision and logistics management.
Role type
Assistant Manager, Food & Beverage Operations
Builds
Dining room service, food quality, and operational efficiency for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team supervision, inventory management, shift scheduling, guest relations, supply ordering, food quality inspection
Preferred skills
Prior supervisory/managerial F&B experience, high-volume QSR or concession experience, unionized environment leadership
Technologies
IP System, Purchasing systems
Responsibilities
Create daily floor plans for station rotation, supervise floor service, perform employee evaluations, maintain communication with chefs on menu issues, order supplies and manage inventory, inspect food quality, handle guest special requests and reservations
Seniority
Mid-level, hands-on IC