Master Sushi Cook - Catch - Aria
Core
Prepare sushi and related dishes in a high-volume restaurant setting, ensuring quality, safety, and guest satisfaction.
Role type
Master Sushi Cook
Builds
Sushi dishes and food items for restaurant guests
Domain
Culinary / Food Service
Required skills
Sushi preparation techniques, food safety standards, quality control, station setup, portion sizing, garnishing, closing duties, task delegation
Preferred skills
Experience in high-volume sushi restaurants, understanding of food storage and holding temperatures
Technologies
Thermometers, food safety tools
Responsibilities
Follow approved food preparation methods and instructions from culinary leadership; Set up workstations according to established pars; Evaluate prepared food for quality, flavor, temperature, and appearance; Support order accuracy and handling; Comply with health, safety, and sanitation standards; Complete closing duties; Delegate tasks to other staff
Seniority
Mid-level, hands-on IC
