Jungkoch / Koch (m/w/d)
On-site
Core
Preparing cold dishes, desserts, and breakfasts for employees and customers at an on-site restaurant.
Role type
Junior cook (cold kitchen specialist)
Builds
Fresh salads, bowls, dressings, desserts, and breakfast variations for daily service
Domain
Hospitality / Catering
Required skills
Cold kitchen preparation, dessert making, breakfast preparation, food safety compliance, team collaboration, creativity in recipe development (via careerplan.io/jobs/2770584-jungkoch-koch-mwd-at-reviderm-ag)
Responsibilities
Prepare cold dishes and salads, create desserts, prepare breakfast variations, maintain kitchen hygiene and cleanliness, support the kitchen team during peak times, assist with event food preparation