Sous Chef - Mayfair - Bellagio
Core
Lead a culinary team at The Mayfair Supper Club, crafting exceptional cuisine and ensuring flawless execution for guests in a high-volume hotel/casino environment.
Role type
Sous Chef
Builds
World-class dining experiences at The Mayfair Supper Club
Domain
Hospitality / Fine Dining
Required skills
Kitchen staff supervision, inventory management, sauce and stock preparation, food quality control, shift scheduling, purchasing coordination
Preferred skills
Collective Bargaining Agreement experience, high-volume restaurant production management, hotel/casino environment experience
Technologies
N/A
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers; Ensure requisitions are processed properly; Label and date all products; Maintain knowledge of base sauces, stocks and soups; Ensure food quality is superior; Communicate with management and service staff; Assist Executive Chef with purchasing and inventory; Prepare and administer kitchen schedule; Assist Executive Chef with establishing goals and objectives
Seniority
Mid-level, hands-on IC