F&B Manager
Core
Lead the entire food & beverage operation of a new hotel in Florence, ensuring warm hospitality, outstanding quality, and a taste of local Tuscan culture. (via careerplan.io/jobs/2758403-fb-manager-at-italy)
Role type
F&B Manager (hands-on operational leadership)
Builds
Breakfast service, enoteca, aperitivo, and small Tuscan dishes
Domain
Hospitality / Food & Beverage / Italian Cuisine
Required skills
F&B operational leadership, floor coordination, team coaching, budget management, vendor relationship management, HACCP compliance, commercial analysis, scheduling, inventory management
Preferred skills
Pre-opening experience, sustainability focus, local supplier partnerships, wine knowledge
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead day-to-day F&B operations and service during peak times; Drive pre-opening readiness including OS&E procurement and menu engineering; Coach and recruit the F&B team; Manage departmental budgets, labor costs, and purchasing; Ensure compliance with food safety standards; Analyze sales performance and optimize pricing; Coordinate with Front Desk and Housekeeping; Organize community events and collaborations.
