Restaurant Supervisor
Core
Lead front-of-house operations and guide the service team to deliver warm, attentive dining experiences.
Role type
Restaurant Supervisor (Front-of-House Lead)
Builds
Smooth dining service flow and guest satisfaction
Domain
Hospitality / Multi-national hotel & student accommodation
Deliverable
product features
Required skills
Team leadership during service, operational oversight, guest interaction, shift target management, cross-functional coordination with kitchen/bar, training support, transaction handling
Preferred skills
Experience in senior waiter/barista/bartender roles, calm under pressure, attention to detail, genuine hospitality energy, multilingualism (English + Italian)
Technologies
POS systems
Responsibilities
Lead the front-of-house team during service, guide crew on the floor to solve issues, support training and onboarding, check setups/stock/cleanliness/safety, chat with guests, handle transactions, share shift targets, coordinate with kitchen and bar teams
Seniority
Mid-level, hands-on IC