Chef de Partie
Core
Prepare and cook high-quality dishes in a hotel restaurant kitchen, ensuring hygiene standards and collaborating with the culinary team.
Role type
Chef de Partie
Builds
Dishes for hotel guests at The Galley Kitchen
Domain
Hospitality / Fine Dining
Required skills
Commercial Cookery (Cert III), kitchen hygiene, pressure management, teamwork, food safety knowledge
Preferred skills
Fine dining experience, open-minded learning, variety of cooking styles
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook dishes, maintain kitchen hygiene standards, communicate with team members, work under pressure
Seniority
Mid-level, hands-on IC