Sous Chef (m/w/d) - Topgolf Wien
Core
Right hand of the Executive Chef ensuring culinary excellence for guests in à-la-carte service and large events. (via careerplan.io/jobs/2576665-sous-chef-mwd-topgolf-wien)
Role type
Sous Chef
Builds
High-quality dishes for Topgolf's restaurant and event operations
Domain
Hospitality / Gastronomy
Required skills
Kitchen operations management, team leadership, quality control, inventory management, HACCP compliance, process optimization
Preferred skills
Gastro and event experience, structured planning, waste reduction focus
Responsibilities
Ensure smooth kitchen operations, represent the Executive Chef in their absence, maintain food quality standards, lead and motivate the kitchen team, organize shifts and support inventory management, optimize workflows and reduce food waste, ensure hygiene and HACCP compliance
Seniority
Mid-level, hands-on IC