Chef - full time
Core
Prepare and cook high-quality, creative dishes using fresh, seasonal ingredients while managing and supervising day-to-day kitchen operations.
Role type
Hands-on Chef (IC)
Builds
Production food dishes and menu items
Domain
Hospitality / Restaurant
Required skills
Commercial cooking, menu development, kitchen supervision, inventory management, food safety compliance, team training, portion control, stock rotation
Preferred skills
Creativity in dish development, knowledge of current food trends, ability to optimize kitchen workflow
Technologies
Kitchen equipment, food safety systems
Responsibilities
Prepare and cook high-quality dishes, supervise kitchen staff and allocate tasks, develop new menu items, monitor stock levels and minimize waste, ensure compliance with food safety regulations
Seniority
Mid-level, hands-on IC
