Betriebsleiter (m/w/d) im Gastronomie- & Eventmanagement
Core
Building and operating a new gastronomy and event venue from scratch, serving guests and corporate clients.
Role type
Senior Operations Manager (Gastronomy & Event Management)
Builds
Full-service restaurant, bar, event spaces, and meeting rooms
Domain
Hospitality & Event Management
Required skills
Operational leadership, team building, budget management, event planning, HACCP compliance, vendor coordination, business development, financial analysis (via careerplan.io/jobs/2492341-betriebsleiter-mwd-im-gastronomie-eventmanagement)
Preferred skills
Entrepreneurial mindset, strategic planning, process optimization
Technologies
POS systems, PMS, Event management software
Responsibilities
Oversee daily operations of restaurant, bar, and event spaces; lead and develop the service team; plan and execute corporate and private events; manage budgets and P&L; coordinate external vendors (kitchen, security, cleaning); optimize service standards and processes.
Seniority
Senior, hands-on IC