Auszubildung zum Koch (m/w/d)
Core
Learn to prepare main dishes, sides, and desserts while organizing kitchen workflows and managing inventory in a sustainable, biodiverse cafeteria.
Role type
Vocational trainee chef (apprentice)
Builds
Meals for cafeteria operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, Kitchen organization, Inventory management, Food safety basics
Preferred skills
Creativity, Attention to detail, Responsibility, Teamwork
Technologies
None stated
Responsibilities
Prepare main dishes, sides, and desserts; Organize kitchen workflows; Manage inventory and receive goods
Seniority
Entry-level (Apprentice)
