SPECIALTY COOK-ASIA
Core
Prepare a wide variety of food items (grilled, fried, broiled, pantry) according to standard recipes and menu plans in a high-volume, fast-paced operation.
Role type
Specialty Cook
Builds
Food items for internal and external customers (guests)
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe adherence, food safety and sanitation, equipment maintenance, guest interaction, order coordination, prep work, health regulations compliance
Preferred skills
Ability to obtain and maintain a valid drivers and gaming license
Technologies
None
Responsibilities
Prepare food items according to standard recipes and menu plans, wash and cut various foods, observe and test foods for doneness, ensure work procedures and quality standards are adhered to, coordinate orders with dining room staff, complete assigned prep items, maintain assigned areas and equipment in a sanitary manner, observe and enforce Health Department regulations, complete opening and closing duties, communicate with Lead Cook and Sous Chefs
Seniority
Entry-level to Mid-level (requires 2 years experience)
