Kitchen Manager-True Texas BBQ (H-E-B)-North ATX
Core
Oversee kitchen operations, menu execution, and staff supervision for a True Texas BBQ restaurant, ensuring high-volume production and customer service excellence.
Role type
Restaurant Culinary Manager (Partner-owned)
Builds
True Texas BBQ restaurant dining experience
Domain
Food Service / Retail Restaurant
Deliverable
product features
Required skills
Culinary degree or equivalent experience, leadership, food safety certification, budget management, inventory control, staff training, scheduling, quality control
Preferred skills
Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel), advanced communication, organization, equipment troubleshooting
Technologies
XPTR, DSD, IMS, CICS2, POS, Excel
Responsibilities
Directly supervise partners and train staff, plan and assign work, estimate food consumption and requisition supplies, execute kitchen budget, ensure food safety and sanitation compliance, monitor shrink and maintain food specifications
Seniority
Mid-level, hands-on management