Seafood Manager-H-E-B (ATX & Surrounding Stores)
Core
Oversee Partners and day-to-day direction of a Store's Seafood Department, coaching on customer service and monitoring financial performance.
Role type
Hourly Assistant Department Manager (Seafood)
Builds
Seafood department operations and sales
Domain
Retail / Food Safety
Deliverable
product features
Required skills
Leadership, inventory control, merchandising, food safety compliance, scheduling, financial monitoring
Preferred skills
Problem-solving, delegation, adaptability, computer skills
Technologies
H-E-B systems, MS Office
Responsibilities
Manage department Partners, execute merchandising programs, monitor budget and inventory, ensure food safety compliance, prepare work schedules and reports
Seniority
Entry-level to Mid-level, hands-on IC