Koch (m/w/d) für unser Lausitzbad
Core
Preparing warm and cold dishes, creating seasonal menus, and managing kitchen operations for guests.
Role type
Chef
Builds
Dishes and meals for guests
Domain
Hospitality / Food Service
Required skills
Menu creation, dish preparation, inventory management, kitchen workflow organization, quality and hygiene compliance
Preferred skills
Creative dish creation, working under pressure, shift work flexibility
Responsibilities
Create varied menus considering seasonal products, develop creative and healthy dishes, prepare warm and cold dishes, manage food orders and storage, organize kitchen workflow, collaborate with kitchen staff and service team
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