Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, manage team leadership, and ensure operational efficiency in a system gastronomy setting.
Role type
Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations including à la carte and buffet services
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte cooking, buffet preparation, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, guest relations, written and verbal communication
Technologies
HACCP systems, E-Learning tools, internal academy platforms
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team, conduct employee interviews and planning, ensure hygiene compliance, manage inventory, collaborate with operations management
Seniority
Mid-level, hands-on IC