Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in managing the team, including staff planning and development.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
Food & Beverage / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff planning, HACCP compliance, inventory management, à la carte and buffet service, time management
Responsibilities
Coordinate and organize the entire kitchen workflow, support the kitchen team leader in team management and staff development, ensure HACCP hygiene compliance, manage inventory and stock levels, collaborate with kitchen and operations leadership
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