Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, support team leadership in managing staff, and ensure HACCP hygiene compliance.
Role type
Deputy Head Chef (System Gastronomy)
Builds
Food service operations for guests in a chain of system gastronomy locations
Domain
Hospitality / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, time management, verbal and written communication
Technologies
HACCP systems, E-Learning tools, internal academy platforms
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