Head Chef - Old Sydney Hotel
Core
Lead the kitchen operations at a local hotel, managing food production, team leadership, and kitchen safety while delivering premium seasonal and classic pub dishes.
Role type
Head Chef
Builds
High-quality meals for hotel guests and local community
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Kitchen management, team leadership, food safety compliance, menu planning, inventory control, physical labor
Preferred skills
Creative cooking, staff development, front-of-house collaboration
Technologies
None stated
Responsibilities
Command kitchen operations, lead kitchen staff, ensure food safety standards, collaborate with front-of-house team, manage inventory and deliveries
Seniority
Senior, hands-on IC
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