Wok in a Box - Store Manager
Core
Leading store operations, managing team performance, and ensuring food safety and customer service for an authentic Asian fast-casual restaurant.
Role type
Store Manager
Builds
Food service operations and customer experiences
Domain
Food service / Asian cuisine
Deliverable
product features
Required skills
Leadership, operational management, food safety compliance, sales and profitability management, team recruiting and training
Preferred skills
Communication, passion for customer service, teamwork, adaptability
Responsibilities
Provide leadership to team members, manage operational performance, ensure food safety and WHS guidelines, drive sales and profitability
Seniority
Individual Contributor, Management
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