Betriebsleiter (m/w/d) - PSD BANK DOME Düsseldorf
Core
Leading the complete catering and gastronomy operation for the PSD Dome in Düsseldorf, covering sales stands, kitchen, and VIP/Hospitality areas.
Role type
Operations Manager, Catering & Gastronomy
Builds
Catering services, food service, and hospitality experiences for events and matches at the PSD Dome
Domain
Event catering and stadium gastronomy
Required skills
Staff leadership and planning, budget and cost control, HACCP and hygiene standards, process development, stakeholder management, business acumen
Preferred skills
Experience in event gastronomy, ability to handle high visitor volumes, flexibility for weekends and evenings
Technologies
None stated
Responsibilities
Lead kitchen and service teams, manage procurement and budget, ensure smooth operations during events, develop processes and standards, act as central contact for management and suppliers
Seniority
Senior, hands-on IC
