Head Chef - PACK YOUR KNIVES. WE'LL HANDLE THE REST.
Core
Connecting experienced chefs with short-term and ongoing contract opportunities across Australia and New Zealand in resorts, hotels, pubs, and remote destinations.
Role type
Hospitality recruitment agency for chefs (Head Chef, Sous Chef, Senior Chef, Chef de Partie, Solo Chef)
Builds
Culinary services for resorts, hotels, pubs, and remote venues
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte cooking, bulk cooking, menu planning, independent work, team collaboration
Preferred skills
Adaptability, enthusiasm, positive attitude, creative ideas
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve high-quality food, manage kitchen operations, contribute to menu planning, work independently or within a brigade
Seniority
Mid-level to Senior (3–5+ years experience)