Hospitality Sous Chef
Core
Support chef teams delivering high-quality staff dining and hospitality using seasonal, sustainable ingredients.
Role type
Sous Chef
Builds
Staff dining menus and hospitality food services
Domain
Hospitality / Contract Catering
Deliverable
physical/clinical work
Required skills
Global/world cuisine expertise, fresh food kitchen experience, menu planning, team collaboration
Responsibilities
Support chef teams, prepare high-quality staff meals, maintain food quality and sustainability standards
